Anan

Slowly grilling cuts of meat over a tabletop shichirin charcoal brazier while aromatic smoke drifts upward is one of the distinct pleasures of Japanese barbecue. Located along a street just a short walk from Hirai Station, 七輪焼肉 安安 平井店 (Shichirin Yakiniku Anan Hirai) is appreciated for its welcoming, relaxed setting where guests can easily gather around the grill.

Anchoring the menu is the signature Anan Kalbi, an approachable beef short rib offered at a budget-friendly price. Its rich flavor develops over the charcoal embers, making it satisfying to pair and compare alongside the simple salted beef tongue (gyutan shio) or the refreshing grated daikon and ponzu beef tongue (oro-pon gyutan). The lineup also features a wide variety of small plates to sample, including sweet-savory sukiyaki kalbi, pleasantly chewy bite-sized cuttlefish, and salted Anan cabbage that cleanses the palate between meats.

For diners looking to eat their fill, opting for all-you-can-eat plans such as the Daimanzoku Course or the Anan Course offers an easy way to feast. Beverage options are well represented with medium mugs of Asahi Super Dry draft beer and highballs, and paired with all-you-can-drink options, they cater smoothly to lively group toasts.

Open daily until 4:00 AM, the restaurant provides a reliable option for late dinners after work or casual late-night stops during an evening out. In an entirely non-smoking dining area centered on table seating, guests can watch the glowing coals of the shichirin and settle into an evening of barbecue at their own pace.